At a NAWGA industry conference back in 1987, I remember watching and then writing about what was reported as a major, ground-breaking event. It was an agreement between the International Foodservice Manufacturers Association and the International Foodservice Distributors Association to support and promote the use of UPC bar coding in foodservice. At the announcement, Nabisco Vice President of Marketing Jack Mitchell (representing IFMA) and Tom Perloff, president of New Jersey-based ...

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