According to the FDA, kitchen waste may be fed to livestock, but there are regulations and restrictions that apply, and a food service establishment that wants to do this cannot simply just throw its waste food into a barrel and give it to a farmer. In some parts of the United States, particularly near large metropolitan areas (or in areas where there are large resorts, theme parks, universities, with cafeteria operations), there are businesses that specialize in this type of recycling ...

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