Colorado State's new dining hall emphasizes sustainability in form and function.
Colorado State University in Fort Collins styles itself the “Green University” for its internationally recognized clean energy research and for its sustainability efforts on both its campus and elsewhere. Among those sustainability efforts are initiatives in the dining services department, the most recent one being the renovation of the Braiden Hall dining center. The $3.8 million makeover of its interior turned Braiden into one of the greenest venues in the college dining world, with ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.