Without a doubt, the onsite foodservice business is correctly classified as a “service industry.” This leads many of us to a certain sense of satisfaction and job security. After all, the service industry is an economic sector that's forecast to account for 20.8 million of the 21.6 million new jobs to be filled between now and 2013. But in another, very realistic sense, those of us in foodservice are in a manufacturing industry as well. We assemble and produce goods every single working ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.