A good composting system is about much more than image; it's about getting your hands dirty and getting it done right.
Composting takes what used to be simply food waste that would go to the landfill or down the drain and turns it into a valuable resource. But it's far from magic. Saying yes to composting quickly leads to more questions. Every onsite foodservice operation's situation is different — from resources to location to logistics — and developing a strong composting program can take plenty of trial and error experimentation. Here are some pertinent questions about composting and how a wide ...
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