A Cura chef conducts a cooking demo for seniors
An analysis of Food Management's 2012 Top 50 Contract Management Company listings indicates a number of trends that these organizations have sought to focus on in the last year. Among these are strong forays into sustainability programs, nutrition education, mobile computing, food trucks and the promotion of wellness, often developing programs in these areas that can be rolled out to satisfy client demands. Here are some examples: Sustainability. Unsurprisingly, contractors are ...
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