Nutrition Group offers clients an integrated package of foodservice, catering, custodial/maintenance and vending management services, as well as dining, facility design and consulting services. It currently operates at 1,260 individual locations, mostly K-12 schools.
The company’s most recent initiative has been Taking Nutrition Global, introduced last October, which features a new ethnic recipe offering each month for students to sample while also learning about the country from which it originates.
Nutrition Group also restructured its upper management tier to add another level of support for clients. There is also a new line of decorative signage to give cafeterias a fresh look.