Lessings Food Service Management


Fiscal 2013 Sales Volume: $55,000,000

Primarily a catering and restaurant management firm before it acquired the dining division of Next Generation Vending in January 2011, Lessing’s has a long foodservice history in the New York metro area. It was founded in 1890 to serve the city’s coffee shops with products made in its commissary near Wall Street.

The company branched out into owning its own eateries and today operates eight commercial restaurants on Long Island, including Restaurant Mirabelle in Stony Brook and View in Oakdale.

Lessing’s major initiative in the contract foodservice area in the past year was the launch of its Fresh Start program, which offers more than a thousand menu items that are all under 600 calories for customers requesting healthy alternatives.


Ranking #36


Lessing's Food Service Management

Contact Information
3500 Sunrise Hwy. #100, Great River, NY 11739
(631) 567-8200


Sales Volume
2013: $55
2012: $55
2011: $55

No. of Contracts
2013: 80
2012: 80

Segments Served:
B&I (40%), College/University (35%), K-12 (15%), Parks/Recreation (10%)


   Kevin Lessing, Director-Food Service Management
Onsite Leaders

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