Food Management Group Inc.


Fiscal 2013 Sales Volume: $41,900,000

FMG operates kitchens in some 130 hospital locations. It also does a brisk business (about a quarter of revenues) licensing its food management software to around a thousand healthcare customers.

In 2013, FMG introduced its greaseless cooking Green Kitchen menu platform to all customers. It also expanded its restaurant style menu service to include special diets to help senior living clients.

FMG says going forward it plans to leverage the demand in the healthcare industry for consistent QA programs that boost patient satisfaction and lead to increased third-party reimbursements.


Ranking #39


Food Management Group Inc.

Contact Information
13750 Birmingham Hwy., Alpharetta, GA 30004
(770) 475-6499


Sales Volume
2013: $41.9
2012: $40
2011: $38

No. of Contracts
2013: 250
2012: 160

Segments Served:
Hospitals (75%), Software Licensing (25%)


   Dave Witten, President/CEO
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