Corporate Chefs, Inc.

RSS

Fiscal 2013 Sales Volume: $38,000,000

Corporate Chefs grew its business with government clients relative to its core B&I business in the past year. The company primarily operates in white collar business dining environments and colleges in New England, New York, New Jersey and Virginia. Two-thirds of revenues come from operating onsite cafés and most of the rest from catering.

 

Ranking #42

GENERAL INFORMATION

Corporate Chefs, Inc.
HAVERHILL, MA

Contact Information
22 Parkridge Rd., Haverhill, MA 01835
(978) 372-7400
www.corporatechefs.com

FINANCIAL INFORMATION

Sales Volume
2013: $38
2012: $40
2011: $39.9

No. of Contracts
2013: 68
2012: 72

Segments Served:
B&I (76%), Government (17%), College/University (7%)

KEY EXECUTIVES

   Ken Bickford, President
Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Newsletter Signup
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Have a news item or story idea for the FM’s editors?

Click here to submit

Sponsored Introduction Continue on to (or wait seconds) ×