Continental Dining and Refreshment Services

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Fiscal 2013 Sales Volume: $73,600,000

Last April, Continental opened its Continental Innovation Center in Troy, MI.  The facility is used for training, recipe development/testing and client marketing. It also serves as the base for Continental’s off-premise/special event catering operation, which was boosted by the acquisition of the Forte Belanger Catering firm, and for a new dining program called Co-Cuisine that delivers all scratch, whole food dishes to client locations.

Continental also introduced several new programs in 2013. These included Hottakes!, a hot grab and go concept for locations with shorter lunch periods that allows customers to get served quickly and still enjoy a hot food item; Homemade Bread, incorporated into the deli programs, which features a new ciabatta roll for burgers and four fresh breads; and a new Homemade Soup program with from-scratch recipes like Thai chicken.

Continental also several ethnic cuisine concepts, including Mediterranean, fresh Tex Mex and Indian.

 

Ranking #28

GENERAL INFORMATION

Continental Services
STERLING HEIGHTS, MI

Contact Information
35710 Mound Rd., Sterling Heights, MI 48310
(586) 939-3600
www.continentalserv.com

FINANCIAL INFORMATION

Sales Volume
2013: $73.6
2012: $67
2011: $64

No. of Contracts
2013: 215
2012: 195

Segments Served:
B&I (54%), Convention/Conference Ctrs. (14%), Corrections (10%), College/University (8%), Hospitals (7%), K-12 (5%), Museums/Perf. Art. Ctrs. (2%)

KEY EXECUTIVES

   Mitch Kusiak, Senior Executive Vice President
Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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