ShareThis
Timeline
1993 — Rick Johnson hired as director
1996 — Flex style meal plan introduced
1997 — First national brands (Chik-fil-A and Pizza Hut) introduced in Hokie Grill Food Court
1999 (January) — West End Market debuts as first fully-executed college marketplace-style venue
1999 (August) — Schultz Express grab-and-go component added to Schultz Dining Hall
2003 — Sbarro's debuts in Squires Student Center
2004 — Au Bon Pain debuts in Squires Student Center
2004 — Renovated D2 Dining Hall opens
2005 — Au Bon Pain debuts in Graduate Life Center
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
