1993 — Rick Johnson hired as director

1996 — Flex style meal plan introduced

1997 — First national brands (Chik-fil-A and Pizza Hut) introduced in Hokie Grill Food Court

1999 (January) — West End Market debuts as first fully-executed college marketplace-style venue

1999 (August) — Schultz Express grab-and-go component added to Schultz Dining Hall

2003 — Sbarro's debuts in Squires Student Center

2004 — Au Bon Pain debuts in Squires Student Center

2004 — Renovated D2 Dining Hall opens

2005 — Au Bon Pain debuts in Graduate Life Center