ShareThis
Prosciutto and Pita Triangles
INGREDIENTS:2 pita bread slices
5 oz. chevre cheese
1 cup California seedless grapes, halved
3 oz. prosciutto ham, sliced into 1 inch strips
3 Tbsp. chopped fresh oregano leaves DIRECTIONS:Cut each
pita bread into 6 triangular pieces. Mound 1 rounded tsp. cheese on
each piece of pita. Arrange 2-3 grape halves on cheese. Top with a
slice of prosciutto ham and sprinkle with oregano. Garnish each
with 2 grape halves. SERVINGS:16 appetizer servings
From: PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE
GRAPE COMMISSION
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
