ShareThis  

Tex-Mex Salsa

INGREDIENTS:6 lbs., 11 oz. Ocean Spray™ Whole Berry Cranberry Sauce
2 3/4 cups green onion, sliced
1 3/4 cups canned jalapeño peppers, coarsely chopped
2 Tbsp. + 1 tsp. dried cilantro
2 Tbsp. + 1 tsp. cumin
2 Tbsp. + 1 tsp. lime juice DIRECTIONS:Combine all ingredients in a large mixing bowl. Serve at room temperature with nacho chips. Can also be served as a sauce with fajitas or poultry. NUTRITIONAL INFORMATION: SERVINGS:20 servings, 10 ½ cups From: PHOTO CREDIT:Photo Credit: OCEAN SPRAY™

Want to use this article? Click here for options!
© 2012 Penton Media Inc.


Acceptable Use Policy
blog comments powered by Disqus

Sign up for FM's events, products and services!

Back to Top

Recipe Search

   View Food Photo Galleries
   Search by Recipe Topic

NRA Show Videos & Issue Highlights


    NRA 2011
    See new products, services and ideas we found at the 2011 show.

  • Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin batters.
    View the video
  • The Clymate IQ Is Pure Genius

  • View more sponsored videos


    Reader Comments

    Food Management is now on:

    Food Management Facebook Page    Food Management Twitter Page

September '11

October '11

November '11

December '11

January '12

February '12

March '12

April '12