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Grilled Grapes
INGREDIENTS:6 medium bunches California
seedless grapes
as needed, extra virgin olive oil
6 branches fresh rosemary
6 branches fresh thyme DIRECTIONS:Wash and thoroughly drain
grapes. Place on towel or several layers of paper towels to remove
as much moisture as possible. Gently brush grape bunches with olive
oil. Wind rosemary and thyme branches among clusters of grapes.
Grill over medium-hot coals, turning frequently, 15 to 20 minutes
or until grapes have grill marks on the outside and a few start to
split. Serve with grilled fish, poultry or pork. NUTRITIONAL
INFORMATION: SERVINGS:6 servings From: PHOTO
CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION
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