ShareThis
Rib-Eye Steak Topped with Gorgonzola Mushroom Butter
INGREDIENTS:1 Tbsp. olive oil
1 Tbsp. butter
2 oz. white mushrooms, sliced
2 oz. oloroso sherry
2 oz. gorgonzola cheese
2 oz. sour cream
pinch fresh sage, minced
pinch fresh thyme, minced
pinch salt and pepper
10 oz. boneless rib-eye steak
for ganish, gorgonzola cheese DIRECTIONS:Heat olive oil and
butter over medium heat. Add mushrooms, sage and thyme. Sauté
until mushrooms are soft. Add sherry, gorgonzola, sour cream, and
salt and pepper; stir slightly until warm. Grill steak to desired
doneness. Pour mushroom sauce over top. Crumble gorgonzola cheese
over all. NUTRITIONAL INFORMATION: SERVINGS:1 serving
From:Executive Chef Kerry O’Grady, Bick’s
Broadview Grill, Seattle PHOTO CREDIT:Photo Credit: MUSHROOM
COUNCIL
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
