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Funnel Cakes
INGREDIENTS:5 qts. milk
5 Tbsps. salt
1 Tbsp.+ 1 tsp. baking powder
10 whole eggs
16 cups flour, approx.DIRECTIONS:1. Combine milk, salt,
baking powder, and eggs. Add just enough flour to make a loose
batter.
2. Place frying oil in an iron skillet, enough to cover the dough
by one inch. Heat oil to 400-425°F. Place batter in a squeeze
bottle and swirl batter into hot oil in a circular motion to make
the funnel cakes. Cook funnel cake about
1 ½ – 2 minutes on each side until golden. Serve topped
with powdered sugar.SERVINGS:50 servingsFrom:Amy
Lingg, Marketing Assistant, Food Services, Pennsylvania College of
Technology, Williamsport, PA
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