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Banana Muffin Bikini Split Sundae
½ fresh banana
½ cup non-fat frozen vanilla yogurt
¼ cup frozen strawberries in juice, thawed
1 oz. non-fat whipped topping
1 strawberry
fresh mint leavesDIRECTIONS:1. Split muffin in half
vertically and place in banana split dish or oval dish.
2. Slice banana and sprinkle over cut muffin halves. Top with
frozen yogurt and ladle strawberries over yogurt.
3. Top with a large rosette of whipped topping and garnish with
whole strawberry.SERVINGS:1 servingPHOTO CREDIT:Photo
Credit: OTIS SPUNKMEYER
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