ShareThis
Millennium Confetti Bean Salad
INGREDIENTS:15 oz. can garbanzo beans, rinsed,
drained
15 oz. can dark red kidney beans, rinsed, drained
15 oz. can pinto beans, rinsed, drained
14 ½ oz. can diced tomatoes with roasted garlic,
undrained
8 3/4 oz. can whole kernel corn, drained
8 oz. jar mushrooms and garlic, drained
½ cup fat-free C'sar Italian salad dressing
1 tsp. Italian seasoning
¼ tsp. pepperDIRECTIONS:1. Mix all ingredients. Serve
at room temperature; can be chilled or heated as desired.
Note: Three cans of any bean variety can be used in this
recipe.SERVINGS:8 servingsFrom:Bean Education &
Awareness Network (B.E.A.N.)PHOTO CREDIT:Photo Credit:
B.E.A.N.
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
