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Greens and Grapes Pasta Salad
INGREDIENTS:4 lbs. pasta, dry (spirelli, penne or
bow ties)
4 lbs. kale, blanched and chopped
1 gallon California seedless grapes
4 cups Parmesan cheese, freshly grated
2 cups green onion, sliced
2 cups pine nuts, toasted
2 tsp. salt
2 tsp. black pepper
4 cups prepared creamy garlic or Italian
dressingDIRECTIONS:Cook pasta in boiling water according to
manufacturer’s directions. Rinse in cold water. In large
bowl, toss together all ingredients and mix well. Chill until ready
to serve.
SERVINGS:40 servingsPHOTO CREDIT:Photo Credit:
CALIFORNIA TABLE GRAPE COMMISSION
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