ShareThis
Chef Hollywoods BBQ Blast
INGREDIENTS:¼ cup diced onions
¼ cup olive oil
2 Tbsps. garlic, minced
1 Tbsp. Worcestershire sauce
¼ cup maple syrup
2 Tbsps. ketchup
1 Tbsp. fresh rosemary, chopped
2 Tbsp. lemon juiceDIRECTIONS:1. Sauté onions and
garlic in olive oil until softened.
2. Add remaining ingredients and simmer for 1 hour.
3. Use sauce hot or cool. For added heat, stir in a splash of hot
sauce.
SERVINGS:1 qt.From:Recipe from Chef Jim Dugan, Wells
Fargo Bank (Sodexho Marriott Services)
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
