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Hot N Honey Dip
INGREDIENTS:3 cups honey
3 cups Dijon-style mustard
2 Tbsps. Worcestershire sauce
¼ tsp. black pepper
large pinch caynne pepper or more to tasteDIRECTIONS:1. Beat
together all ingredients. Serve with pretzels, bread sticks,
chicken wings, fresh or fried vegetables or shrimp.
NUTRITIONAL INFORMATION: Calories 177 ( % calories
from fat); Fat 5 g; Protein 1 g; Carbohydrates
35g; Cholesterol 0 mg (cholesterol per day 0%);
Sodium 797 mg (sodium per day 33%); Fiber 1g (fiber
per day .5%)
SERVINGS:24, 2-oz. servingsFrom:Recipe: National
Honey Board
PHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD
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