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Curry Ketchup
INGREDIENTS:10 oz. Vidalia onion
2 lbs. ketchup
1 ½ Tbsps. curry powderDIRECTIONS:1. In food processor,
process onion until finely chopped.
2. Remove to bowl. Stir in ketchup and curry powder; cover; chill.
Serve with French fries.
NUTRITIONAL INFORMATION: Calories 35 (5% calories
from fat); Fat 0 g (sat fat 0 g); Protein 1g;
Carbohydrates 8g; Cholesterol 0mg (cholesterol per
day 0%); Sodium 397mg (sodium per day 17%); Fiber 0g
(fiber per day 0%)
SERVINGS:1 qt. (2 Tbsps. per serving)From:Recipe:
National Potato Promotion Board
PHOTO CREDIT:Photo Credit: NATIONAL POTATO PROMOTION BOARD
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