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Peanut BBQ Sauce
INGREDIENTS:1/8 cup canola oil
2 large Spanish onions, medium dice
1/8 cup red hot peppers
1/8 cup cumin
1 qt. tomato paste
1 qt. peanut sauce
1 qt. waterDIRECTIONS:1. Sauté onions, peppers and
cumin for five minutes.
2. Add tomato paste, peanut sauce and water to mixture. Whisk to
combine. Brush on beef or pork loins.NUTRITIONAL
INFORMATION: Calories 90 (60% from fat ); Fat 6g
(sat. 1g); Protein 3g; Carbohydrates 7g;
Sodium 220mg; Cholesterol 0mg; Fiber 2g
SERVINGS:3 quartsFrom:Submitted to FM by Jeff
DeMoss
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