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Mediterranean Cod
YIELD: 10 servings
2 lbs. cod loins
13 /4 tsp. garlic, chopped 1 Tbsp.+
1 /2 tsp. extra virgin olive oil
7 /8 tsp. white pepper
3 /8 tsp. basil
1 Tbsp. + 1 /2 tsp. lemon juice
1 /2 cup + 1 Tbsp. roma tomatoes, diced
2 1 /4 cups zucchini, julienne
2 Tbsps. + 3 /4 tsp. ripe olives, sliced
2 Tbsps. + 3 /4 tsp. manz olives, sliced
- Combine garlic, olive oil, pepper, basil and lemon juice. Add tomatoes, zucchini, squash and olives. In baking dish, spread mixture evenly over fish.
- Cover baking dish tightly with foil and bake in 300°F oven to an internal temperature of 145°F.
Recipe from Gregory P. Brandes, production supervisor, Food and Nutrition Services, MedCentral Health Systems-Mansfield Campus, Mansfield, OH.
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