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Hot Chocolate Biscotti
INGREDIENTS:½ ounce chocolate biscotti
flavored syrup
1 oz. chocolate syrup
8 oz. chilled milk
as needed for topping, flavored whipped cream (recipe
follows)
as needed, chocolate-covered espresso beans for
garnishDIRECTIONS:Combine syrups and milk. Heat until
well-blended and creamy. Pour into a 12-ounce mug and top with
chocolate-flavored whipped cream. Garnish with chocolate-covered
espresso beans, if desired, and serve with a cookie.
For flavored whipped cream: Blend together 1 pint of heavy whipping
cream and 4 oz. of Torani Chocolate Bianco syrup. Beat the syrup
and chilled cream until soft peaks appear.SERVINGS:one
10-ounce drinkPHOTO CREDIT:Photo Credit: AMERICAN DAIRY
ASSN./TORANI ITALIAN SYRUP
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