INGREDIENTS:4 cups chopped iceberg lettuce, spinach, and red cabbage mix
½ ounce Monterey jack cheese, cut into strips
½ ounce cheddar cheese, cut into strips
1 ounce hickory smoked ham, cut into strips
1 ounce oven-roasted turkey breast, cut into strips
3 large mushroom slices
3 slices cucumber
as needed, broccoli and cauliflower flowerettes
as needed, shredded carrots
as needed, alfalfa sprouts
3-4 large hard-cooked egg slices
as needed, sunflower seed kernelsDIRECTIONS:Begin with bed of lettuce, spinach and red cabbage, and arrange salad as pictured. Scatter broccoli and cauliflower flowerettes randomly over salad. Place shredded carrots and alfalfa sprouts in center of salad. Place egg slices on center top of salad, and sprinkle sunflower seed kernels over the salad (but not on egg slices).SERVINGS:1 servingFrom:Joan Dorsey, owner, Settlers Inn, Cedarburg, Wisc.PHOTO CREDIT:Photo Credit: AMERICAN EGG BOARD