INGREDIENTS:Dressing:
¼ cup mayonnaise
3 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
¼ tsp. ground cumin
¼ tsp. salt

Turkey Salad:
2 cups roughly chopped turkey
1 cup halved California seedless grapes
3/4 cup chopped walnuts
¼ cup choppd and drained canned roasted red peppers or pimientos
¼ cup finely chopped scallions

Sandwich:
6 pieces focaccia or soft sandwich rolls
as needed, lettuce leavesDIRECTIONS:To make dressing:
Combine all dressing ingredients. For salad, combine turkey, grapes, walnuts, red peppers and scallions with half the dressing. To make sandwiches, slice focaccia or rolls in half. Assemble each sandwich with lettuce leaves and 2/3 cup turkey salad, Serve remaining dressing as a condiment.SERVINGS:6 servingsPHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION