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Hazelnut Iced Mocha
INGREDIENTS:2 oz. hazelnut syrup
1 oz. chocolate syrup
3 oz. espresso
5 oz. cold milk as needed, iceDIRECTIONS:Fill a 12-ounce
serving glass with ice. Pour hazelnut syrup and chocolate syrup
into serving glass. Draw espresso into small pitcher, then pour it
into the syrup mixture in serving glass. Stir to blend syrups and
espresso. Fill glass with cold milk, and stir again to combine
flavors.SERVINGS:1 12-oz. servingFrom:Recipe courtesy
of Sara Lee Coffee and Tea
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