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Zinc Cooler
INGREDIENTS:7 oz. crushed pineapple, canned
16 oz. plain yogurt
1 oz. Ginger People® Crystallized Ginger, chopped as needed
for garnish, mint leavesDIRECTIONS:Place the first three
ingredients in a blender. Blend 1-2 minutes, or until the drink is
smooth. Pour over ice and garnish with mint leaves. Serve
immediately. Note: Fresh or IQF fruit can also be
used.SERVINGS:1 servingFrom:Cafe Zinc, Laguna Beach,
Calif.
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