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Individual Cinnamon Raisin Bread Pudding
INGREDIENTS:3 large eggs
1 Tbsp. vanilla
1 cup brown sugar pinch of salt
2 ½ cups diced Mrs. Smith’s Cinnamon Raisin Bread
2 cups milk
as needed, cooking sprayDIRECTIONS:Preheat oven to
350°F. Thaw bread at room temperature. Dice cinnamon bread.
Place eggs, vanilla, brown sugar and salt into a mixing bowl. Beat
with an electric mixer until well incorporated. Stir in milk and
cinnamon bread and mix well. Pour batter into prepared ramekins and
bake for 30-40 minutes. Remove from oven and let cool for 10
minutes. Remove individual bread puddings from ramekins by turning
upside down on a plate. Serve with vanilla ice cream and caramel
sauce.SERVINGS:8-12 5 oz. servingsFrom:MRS.
SMITH’S CINNAMON RAISIN BREAD
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