ShareThis
Grape Tapenade
INGREDIENTS:1 ½ cups chopped California
seedless grapes
½ cups chopped pitted kalamata olives
1 Tbsp. chopped pine nuts
1 clove garlic, minced
1 tsp. chopped fresh thyme
½ tsp. salt
½ tsp. chopped fresh sage
1/8 tsp. freshly ground pepper
1 loaf baguette bread, sliced ½-inch thick and toasted
DIRECTIONS:Combine all ingredients except bread; mix well.
Refrigerate 30 minutes to allow flavors to blend; drain excess
liquid before serving. Serve with sliced bread. SERVINGS:24
appetizers From: PHOTO CREDIT:Photo Credit:
CALIFORNIA TABLE GRAPE COMMISSION
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
