ShareThis
Western Wings
INGREDIENTS:20 lbs. chicken wings, thawed
¼ cup Frank’s® Original RedHot® Cayenne Pepper
Sauce
4 cups Cattlemen’s® Original Barbecue Sauce
½ cup French’s® Dijon Mustard
3 Tbsp. garlic powder DIRECTIONS:Fry wings in 350°F oil
for 12 to 14 minutes or until crispy brown. Mix sauces, mustard and
garlic powder. Toss wings in sauce until well-coated. Keep warm.
Serve with blue cheese dip and celery sticks. SERVINGS:20
servings From: PHOTO CREDIT:Photo Credit:
FRENCH’s FOODSERVICE
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
