ShareThis
Lemon Ginger Miso Dressing
INGREDIENTS:1 ½ cups miso (fermented soy
paste)
1 cup water
2 Tbsp. fresh ginger, grated
1 cup lemon juice
1 cup sugar
½ cup vegetable oil
1 tsp. lemon peel, grated DIRECTIONS:Mix miso, water and
ginger in blender. Strain mixture and return liquid to blender. Add
remaining ingredients and mix well. Serve two ounces over mixed
greens or sliced cucumbers. SERVINGS:1 quart From:
PHOTO CREDIT:Photo Credit: UNITED SOYBEAN BOARD
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
