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Breakfast Trifles
INGREDIENTS:20 day-old muffins OR 3 lbs. coffee
cake, cut into 1 inch cubes
2 ½ cups orange juice
2 ½ qts. vanilla yogurt
2 ½ qts. California seedless grapes
6 cups granolaDIRECTIONS:1. Arrange half the muffin or
coffee cakes cubes on the bottom of 20 glasses or parfait dishes.
Drizzle each with 1 Tbsp. orange juice to moisten.
2. Spoon on ¼ cup yogurt and ¼ cup grapes. Sprinkle with
a generous tablespoon of granola. Repeat with another layer of each
ingredient, finishing with 1 tablespoon of granola.
3. Cover and refrigerate overnight for best
results.SERVINGS:20 servingsFrom:Recipe from
California Table Grape CommissionPHOTO CREDIT:Photo Credit:
CALIFORNIA TABLE GRAPE COMMISSION
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