The foodservice division of Gulf Coast, which generates about 45% of the company's revenues, serves more than 13,000 meals daily to military clients like the Naval Air Station in Pensacola, the U.S. Coast Guard Air Station in Clearwater, FL, and the Armed Forces Retirement Home in Washington, DC. The company has also operated units that won four Air Force Hennessey Awards and two Coast Guard Best Large Foodservice Operation awards.
The quality of those foodservices was validated recently with an Edward F. Ney Memorial Award for foodservice excellence won by the Pensacola Naval Air Station operation. In its operations, Gulf Coast continues to add healthy choices to its menus. Its “Go Green Program” puts green, yellow and red tags on the serving line to guide customeers on the healthfulness of different dishes.
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