Last week, Chef Jet Tila arrived in New York City, ready to share his unique brand of modern Asian cuisine with students at the Ramaz School, a private Modern Orthodox Jewish prep school on the Upper East Side. Tila, a celebrity chef, consultant and teacher, had worked for months to develop a kosher program based on his Chef Jet Modern Asian Kitchen concept, already successful at 14 Compass Group accounts across the country, including education, healthcare and B&I. Having lived for ...

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