Kosch Hospitality

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Ranking #49

Kosch, which began as a commercial deli operator, now gets about half of its revenues from managing onsite dining operations. The company moved into the parks/recreation segment several years ago and that now represents about a quarter of the business. Over the past year, it added a social media director and focused more resources on internet-based strategies.

GENERAL INFORMATION

Headquaters
ROCHESTER, MI

Websites
www.koschcatering.com

Major Segments Served:
B&I (48%), Parks/Recreation (25%), College/University (10%), Convention/Conference Centers (5%), Hospitals (5%), K-12 (4%), Government Facilities (3%)

No. of Contracts
2010: 27
2009: 40

Sales Volume
2010: $11
2009: $11

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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