Ranking #49Kosch, which began as a commercial deli operator, now gets about half of its revenues from managing onsite dining operations. The company moved into the parks/recreation segment several years ago and that now represents about a quarter of the business. Over the past year, it added a social media director and focused more resources on internet-based strategies.
Headquaters
ROCHESTER, MI
Websites
www.koschcatering.com
Major Segments Served:
B&I (48%), Parks/Recreation (25%), College/University (10%), Convention/Conference Centers (5%), Hospitals (5%), K-12 (4%), Government Facilities (3%)
No. of Contracts
2010: 27
2009: 40
Sales Volume
2010: $11
2009: $11