Maybe it was the pizza that got Brent Craig cheesed. At any rate, it was a tangible example of how new school meal regs would affect the lunch program at the Douglas County (CO) Public Schools. Craig, director of nutrition services for the district, had been serving a high quality pizza at the system’s nine high schools and the product helped attract an impressive 50-55% student participation (counting a la carte equivalents) to the school cafeterias despite open campus policies in ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.