How do you attract older students to eat in the cafeteria while meeting federal nutrition requirements for reimbursable meals? Irwin, PA-based Nutrition, Inc., thinks it may have found one solution with a program called Choose Two. It offers students a salad/sandwich combo where they can pick from three specialty salad options and three sandwich options each day. The selections are all pre-made and displayed on the serving line. Sandwiches are tagged with an orange label and salads ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.