When schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve, according to a recent study conducted by researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan and the Michigan Department of Education. It found that students in schools that offered healthier snacks consumed more fruits, vegetables and whole grains, and not just at school, but at home, too. The study comes on the heels of ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.