The cafeteria operation at Olympia High School in the Olympia (IL) School District has been sourcing fresh vegetables from an onsite greenhouse run by staff and students for the past couple years, and it is looking to extend the program by adding fish to the in-house shopping list. The school, which has a strong science and agriculture program, this spring began raising tilapia in aquaculture tanks in the greenhouse, and plans call for using the fish in the cafeteria when they are full ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.