After recently writing about the complexity of the debate over school nutrition and the Healthy, Hunger-Free Kids Act, I received a lot of feedback from school foodservice directors struggling with the new regulations. “Too much, too fast,” I heard, along with various stories of declining participation and increasing food waste. I wanted to hear the other side, from someone embracing the changes and someone not afraid to speak her mind. I needed a renegade. Ann Cooper—the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.