After recently writing about the complexity of the debate over school nutrition and the Healthy, Hunger-Free Kids Act, I received a lot of feedback from school foodservice directors struggling with the new regulations. “Too much, too fast,” I heard, along with various stories of declining participation and increasing food waste. I wanted to hear the other side, from someone embracing the changes and someone not afraid to speak her mind. I needed a renegade. Ann Cooper—the ...

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