New research by menu and foodservice consulting firm Datassential underscores a large and persistent gap between what parents perceive is being served in schools and what is actually being served. Further, a large percentage of parents have little understanding of the 2010 Healthy, Hunger-Free Kids Act (HHFKA) or how much it has affected meal preparation, ingredients and menus in school cafeterias across the country. These and other findings underscore both the challenge school FSDs face ...

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