As K-12 school directors look to the years ahead, the most significant forces affecting their nutrition programs will come from implementation of two pieces of Federal legislation that are in the process of final rulemaking as this issue goes to press. The first will be the USDA's new standards that update school meal pattern requirements to bring them in line with the current “Dietary Guidelines for Americans” as recommended by the Institute of Medicine. (The existing ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.