For the second consecutive year, Orange County Public Schools (OCPS) has unveiled new school recipes that are “chef inspired, kid approved” at its Chefs Move to Schools event in Orlando. For the past five months, elementary, middle and high school students moved from the school cafeteria into the school kitchen under the guidance of award-winning chefs and food service managers to learn about nutrition, and create new menu selections with less sugar, salt, and fat. At the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.