After school programs that serve snacks provide nutrition for children and also a safe place for them to go before working parents can pick them up. These programs are increasing in number and reach, offering opportunities for both school nutrition departments and other foodservice providers that can produce program compliant snacks and meals. The number of school nutrition programs operating after-school snack programs increased from 42 percent in 2006 to 47 percent in 2007 and jumped ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.