The foodservice department for the Lodi (CA) USD is changing its name to Nutrition Services and wants to add a new executive chef position that would cost an estimated $133,000 including salary/benefits plus food and ingredients the chef would need, reports the Lodi News. The department also reports that currently, more than half of the fresh fruits it serves in its cafeterias are from local sources.

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.