Veggie Burger Pinwheels with carrots, shredded Swiss, dried cranberries and spinach are one of the featured items in Kellogg’s Food Away From Home K-12 recipe guide
As a participating school in the National School Lunch Program, we make full use of commodities. “Secretly Lightened Up Chicken Alfredo Florentine (see recipe, p. 41) is a revamped menu item that satisfies the kids’ pasta and cheese craving while adding a green vegetable along the way. “We used to serve a pasta with cheese sauce, but the sauce didn’t meet the new USDA regulations. “So I found a commodity cheese sauce that fits the regs, but I ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.