If school lunches got report cards, the Taco Salad at Northside ISD in San Antonio, TX, would be getting straight A’s. This 12-oz. bowl excels at meeting nutrition requirements, driving participation and maybe best of all—getting kids and teens interested in eating salads. The Northside district, the fourth-largest district in Texas, serves 112,000 total meals each day. On days when the Taco Salad is served, lunch participation is 86 percent, with nearly 30,000 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.